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growing pains
Every year this tree/bush thing in the back yard blooms. It’s probably an azalea because those are really hard to kill and anything that survives my backyard has to be hard to kill. It’s a cloudy day,...
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wild apple magazine
I’m not a fan of recipe hacks. You know, the ones. SUPER YUMMY (GLUTEN FREE) CUPCAKES. While I’m doing my Whole30 I cannot do grains of any kind so there are no cupcakes in my near or distant future....
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oh, hunny
Mini Whole30 update: Yesterday I decided that I would have a gluten-free birthday cake next month for my 38th. I searched online for local bakeries, thought about making it myself. It’s not a “huge...
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summertime
My birthday was lovely. ONWARD to SUMMER! I actually did end up having some cake yesterday. A piece of Gluten-Free carrot cake and it was A-MAZE-ING. After months and months of nothing even resembling...
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in charge
Super quick post after almost a week into my second Whole30 I am feeling pretty damn good. Food and the way it impacts our mood continues to fascinate me. I lurk around gluten-free blogs from time to...
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breaking bread
I conducted an experiment last weekend where I followed this recipe for Cranberry Swirl Bread, traded out the cranberries for apricot preserves, and used gluten-free flour instead of regular ol’...
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raise hell
Right, so I’m in the middle of a few projects which is great and not so great all at the same time. Great because of money (yay, money!), not so great because I feel like I’m working working working,...
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relapse
After two accidental glutenings since Friday(last) it was not my best week. I’ve been having discomfort and mild depression. Each time this happens I get even more vigilant about what foods I’m...
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hello french toast
French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights, or Torrija, is a dish made of bread soaked in milk, then in beaten eggs and then fried. – Wikipedia Back...
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biscuits + berries
Made gluten-free buttermilk biscuits for me and about 12-13 of my invisible friends over the weekend. Just now getting around to finishing them off, actually. The first thing I did was get a recipe...
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